...............RESTAURANTE PEQUENO MUNDO - cuisine française...............
The menu comprises mainly recipes of French origin with a simplified process, but a special attention is provided to flavours and presentation.
With basically the same dishes since the beginning, i.e.: "mussel soup", crispy prawns", sea bream fillets provençal", "prawn with mango curry", veal fillet with mushrooms and Port wine", "Chateaubriant with béarnaise sauce", "chocolate fondant on vanilla custard" and the idispensable "raspberry croustillant", Pequeno Mundo has been able to attract a constant clientele wishing to find dishes and flavours discovered here when of a gastronomic visit and returns with friends to share again those moments.
Chef Guy Doré and Joaquim Vilela.
With basically the same dishes since the beginning, i.e.: "mussel soup", crispy prawns", sea bream fillets provençal", "prawn with mango curry", veal fillet with mushrooms and Port wine", "Chateaubriant with béarnaise sauce", "chocolate fondant on vanilla custard" and the idispensable "raspberry croustillant", Pequeno Mundo has been able to attract a constant clientele wishing to find dishes and flavours discovered here when of a gastronomic visit and returns with friends to share again those moments.
Chef Guy Doré and Joaquim Vilela.
Pequeno Mundo - STATEMENT